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26—More Colonial American Living
Choose to do one of the following: Create one of the American Flags of the time period, cook one of the colonial recipes to share, make a collage or PowerPoint presentation of Valley Forge or Washington Crossing, Hardtack was one to the foods the soldiers ate at Valley Forge during the harsh winter of 1777. (Another recipe is: using a cup of flour add enough water to flour to make a soft dough. Knead the dough for about 10 minutes until it become elastic like. Roll the dough out to a inch thickness. Cut it with a biscuit cutter. Prick each biscuit with a fork. Bake the hardtack at 450 for seven minutes.)

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